Dining Services

Mission: To provide wholesome, multicultural, nutritious food to the campus community.

 De Anza's Dining Services is a not-for-profit, community college-managed auxiliary service that receives no subsidy from the government. We obtain our revenues through our retail services, catering, conference clients, and food vendors.

Find us in the Hinson Campus Centerr

Food Court (upper level of the Campus Center) – open Monday to Thursday, 7 a.m.-5 p.m.; closed on Fridays

  • Grill Burger Station (open until 4 p.m.)
  • Chicken Nuggets and Fries
  • Sandwich Station (open until 4 p.m.)
  • Salad Station
  • Pizza
  • Grab 'N' Go and Beverages
  • Covid Menu

Power Cup Coffee (specialty coffee counter on the upper level of the Campus Center) – open Monday to Thursday, 7 a.m. to 6 p.m.; closed on Fridays

Eco-Friendly Food Services

The Hinson Campus Center Food Court, renovated and opened in Fall 2007, features biodegradable paper products and utensils and organic produce choices from local farmers. These changes were the result of a team effort of Patrick Gannon, director of the campus center and student input from the DASG environmental sustainability committee (formerly WISE 37). 

Dining Services Food Court


Dining Services 

General Information email

Building: Campus Center

Contact: Patrick Gannon

Phone: 408.864.8516

Room Booking & General inquires: Crystal Phan

Phone: 408.864.8515


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