NUTR 10
Contemporary Nutrition
Course Description
This is an introduction to nutrition, including the relationship of nutrients to health and physical fitness; physiological, cultural, psychological, and economic influences on food choices; and evaluation of current nutritional issues and controversies.
Class Details
CRN | Course | Section | Days | Times | Instructor | Loc |
---|---|---|---|---|---|---|
49200 | NUTR 10 | 03Z | ······· | TBA-TBA | Alison Campbell | ONLINE |
Class Dates: This class runs from 2025-04-07 to 2025-06-27.
Class Materials
Textbook/Material | Type | Required | Purchase | Rent | ||
---|---|---|---|---|---|---|
New | Used | New | Used | |||
Discovering Nutrition (w/Nav 2 Advantage Access) (6th Edition) Insel © 2019 ISBN: 9781284139464 | Textbook | Required | $186.00 | $139.50 | $78.12 | |
Secrets of Feeding a Healthy Family (2nd Edition) Satter © 2008 ISBN: 9780967118925 | Textbook | Recommended | $19.95 | $15.00 | $14.96 | $7.98 |
Secrets of Feeding a Healthy Family (2nd Edition) Satter ISBN: 9780967118949 | E-Book | Recommended | $6.75 | |||
Discovering Nutrition (6th Edition) Insel ISBN: 9781284139471 | E-Book | Required | $126.07 |
View textbook and/or other materials available at the Bookstore.
Course Details
- Units
- 4 Units
- Hours
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 0
- Program Status
- Program Applicable
- Credit
- Credit - Degree Applicable
- Grading Method
- Letter Grading
General Course Statement
- General Statement
- See general education pages for the requirements this course meets.
Requisite and Advisory
- Advisory
- EWRT 1A or EWRT 1AH or ESL 5.