BIOL 26
Introductory Microbiology
Course Description
The course introduces students to the sciences and the scientific method as exemplified by the study of microbiology. Morphology, metabolism, growth, and genetics of bacteria and other microorganisms; chemical and physical means of control; the disease process and immunity; the importance of microorganisms to humankind; and techniques and methods of microbiology are covered in this course.
Class Details
| CRN | Course | Section | Days | Times | Instructor | Loc |
|---|---|---|---|---|---|---|
| 49186 | BIOL 26 | 03Y | ······· | TBA-TBA | Ann Daniel | ONLINE |
| M·W···· | 01:30 PM-04:20 PM | SC2118 |
Class Dates: This class runs from 2025-04-07 to 2025-06-27.
Class Materials
This course either has not submitted any materials to the bookstore for use or is using Open Education Resources. Please check with the instructor.
View textbook and/or other materials available at the Bookstore.
Course Details
- Units
- 6 Units
- Hours
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 6
- Program Status
- Program Applicable
- Credit
- Credit - Degree Applicable
- Grading Method
- Letter Grading
General Course Statement
- General Statement
- See general education pages for the requirements this course meets.
Requisite and Advisory
- Prerequisite
- (BIOL 40A, BIOL 40B and BIOL 40C) or (BIOL 6A or BIOL 6AH, BIOL 6B and BIOL 6C or BIOL 6CH), or equivalent, all with a grade of C or better