Class Details

BIOL 26
Introductory Microbiology

Course Description

The course introduces students to the sciences and the scientific method as exemplified by the study of microbiology. Morphology, metabolism, growth, and genetics of bacteria and other microorganisms; chemical and physical means of control; the disease process and immunity; the importance of microorganisms to humankind; and techniques and methods of microbiology are covered in this course.

Class Details

Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2024-09-23 to 2024-12-13.
Footnote:
BIOL D026.03Y: This is a hybrid course. The lecture does not have scheduled meetings and can be completed independently each week on the student's own time. The laboratory meets face-to-face each week on scheduled days and times as noted in the class listing. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning.

Course Details

Units

6 Units

Hours

• Weekly Lecture Hours: 4
• Weekly Lab Hours: 6

Program Status

Program Applicable

Credit

Credit - Degree Applicable

Grading Method

Letter Grading

General Course Statement

General Statement

See general education pages for the requirements this course meets.

Requisite and Advisory

Prerequisite

(BIOL 40A, BIOL 40B and BIOL 40C) or (BIOL 6A or BIOL 6AH, BIOL 6B and BIOL 6C or BIOL 6CH), or equivalent, all with a grade of C or better