The course introduces students to the sciences and the scientific method as exemplified by the study of microbiology. Morphology, metabolism, growth and genetics of bacteria and other microorganisms; chemical and physical means of control; the disease process and immunity; the importance of microorganisms to humankind; and techniques and methods of microbiology are covered in this course.
|23716||BIOL 26||02Z||·······||TBA-TBA||Elsa Jimenez-Samayoa||ONLINE|
|·T·R···||01:30 PM-04:20 PM|
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2021-09-20 to 2021-12-10.
Footnote InformationBIOL-026.-02Z: This is an online lecture, laboratory class. The lecture and lab meet each week as noted in the class listing. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning.
- 6 Units
- Four hours lecture, six hours laboratory (120 hours total per quarter).
- Gen Ed
- General Education Class
- Program Status
- Program Applicable
- Credit - Degree Applicable
- Grading Method
- Letter Grading
- See general education pages for the requirements this course meets.
- (BIOL 40A, 40B and 40C) or (BIOL 6A or 6AH, 6B and 6C or 6CH), or equivalent, all with a grade of C or better.