NUTR 10
Contemporary Nutrition
Course Description
This is an introduction to nutrition, including the relationship of nutrients to health and physical fitness; physiological, cultural, psychological, and economic influences on food choices; and evaluation of current nutritional issues and controversies.
Class Details
| CRN | Course | Section | Days | Times | Instructor | Loc |
|---|---|---|---|---|---|---|
| 01439 | NUTR 10 | 53Z | ······· | TBA-TBA | Alison Campbell | ONLINE |
Class Dates: This class runs from 2025-04-07 to 2025-06-27.
Footnote:
NUTR-010.-53Z: This online class does not have scheduled meetings. Students can log in anytime to do the required weekly course work. Students must have access to a computer, the internet and an individual email address. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Most De Anza classes will use the Canvas course management system. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning
Class Materials
| Textbook/Material | Type | Required | Purchase | Rent | ||
|---|---|---|---|---|---|---|
| New | Used | New | Used | |||
| Discovering Nutrition (w/Nav 2 Advantage Access) (6th Edition) Insel © 2019 ISBN: 9781284139464 | Textbook | Required | $186.00 | $139.50 | $78.12 | |
| Secrets of Feeding a Healthy Family (2nd Edition) Satter © 2008 ISBN: 9780967118925 | Textbook | Recommended | $19.95 | $15.00 | $14.96 | $7.98 |
| Secrets of Feeding a Healthy Family (2nd Edition) Satter ISBN: 9780967118949 | E-Book | Recommended | $6.75 | |||
| Discovering Nutrition (6th Edition) Insel ISBN: 9781284139471 | E-Book | Required | $126.07 | |||
View textbook and/or other materials available at the Bookstore.
Course Details
- Units
- 4 Units
- Hours
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 0
- Program Status
- Program Applicable
- Credit
- Credit - Degree Applicable
- Grading Method
- Letter Grading
General Course Statement
- General Statement
- See general education pages for the requirements this course meets.
Requisite and Advisory
- Advisory
- EWRT 1A or EWRT 1AH or ESL 5.